Menu of the week

We are offering fresh, farm to table lunch menu every day. 

From 15th to 19th January

Monday:

  • Potato soup with sausage

  • String bean pottage with roast loin

TUESDAY:

  • Goulash soup

  • Bread pudding with poppyseed and vanilla custard

WEDNESDAY:

  • Courgette cream soup

  • Potato casserole

THURSDAY:

  • Tomato soup

  • Pork stew in gherkin and mustard sauce with pasta

FRIDAY:

  • Chicken soup

  • Potato dumplings in walnut and apricot jam

Besides our daily menu you can choose from our traditional meals from 11.30 a.m. Monday to Friday!

  • Goulash soup

  • Hungarian ratatouille