Menu of the week

We are offering fresh, farm to table lunch menu every day. 

From 17th to 21st of July

Monday:

• Mushroom soup

• Mixed vegetable pottage or tomato cabbage with roast loin 

TUESDAY:

• Fruit soup

• Pork with ratatouille and egg barley

WEDNESDAY:

• Green bean soup with dill

• Spaghetti with dried tomato and basil

THURSDAY:

• Pea soup

• Liver stew with potato and cucumber salad

FRIDAY:

• Gazpacho

• Roast chicken thigh with rice and pickled gherkin

Besides our daily menu you can choose from our traditional meals from 11.30 a.m. Monday to Friday!

• Goulash soup

• Hungarian ratatouille