Menu of the week

We are offering fresh, farm to table lunch menu every day. 

From 27th March to 2nd April

Monday:

  • Fruit soup

  • Roast loin, fresh salad

TUESDAY:

  • String bean soup

  • Veal stew, orecchiette

WEDNESDAY:

  • Mushroom soup

  • Pepper pork stew, egg barley

THURSDAY:

  • Palóc soup

  • Cottage cheese dumplings

FRIDAY:

  • Vegetable soup

  • Chicken breast fried in breadcrumbs, potato with onion, gherkin

Saturday: 

  • Pea soup

  • Chicken casserole, mixed vegetables

Sunday:

  • Sour cherry soup

  • Pork stew with mushrooms, rice and peas