Menu of the week

We are offering fresh, farm to table lunch menu every day. 

From 22th to 27th of May

Monday:

  • Fruit soup

  • Hunter's stew with spaghetti

TUESDAY:

  • Kohlrabisoup

  • Chicken in yoghurt and herbs, sweet potato mash

WEDNESDAY:

  • Pea soup

  • Potato pottage, pork stew

THURSDAY:

  • Vegetable soup

  • Moussaka

FRIDAY:

  • Gazpacho

  • Chicken thig fillet with dried tomato, fresh salad