Menu of the week

We are offering fresh, farm to table lunch menu every day. 

From 20th to 24th of November

Monday:

  • Vegetable soup

  • Potato paprika pottage with frankfurter and pickles

TUESDAY:

  • Spinach cream soup

  • Stuffed and breaded mushrooms with butter potatoes

WEDNESDAY:

  • Pea soup

  • Chichen paprika with pasta

THURSDAY:

  • Chicken soup

  • Cauliflower casserole

FRIDAY:

  • Frankfurter soup

  • Chicken breast in cheese and rice

Besides our daily menu you can choose from our traditional meals from 11.30 a.m. Monday to Friday!

  • Goulash soup

  • Hungarian ratatouille