Menu of the week

We are offering fresh, farm to table lunch menu every day. 

From 17th to 21st of July

Monday:

  • Mushroom soup

  • Mixed vegetable pottage or tomato cabbage with roast loin 

TUESDAY:

  • Fruit soup

  • Pork with ratatouille and egg barley

WEDNESDAY:

  • Green bean soup with dill

  • Spaghetti with dried tomato and basil

THURSDAY:

  • Pea soup

  • Liver stew with potato and cucumber salad

FRIDAY:

  • Gazpacho

  • Roast chicken thigh with rice and pickled gherkin

Besides our daily menu you can choose from our traditional meals from 11.30 a.m. Monday to Friday!

  • Goulash soup

  • Hungarian ratatouille