Szimpla Kitchen

What we put on your plate is a serious matter. Most of our foods are made from products purchased from the Szimplakert Farmers’ Market, and after years of experimenting we got rid of our old menu. Out with the old, in with the new! Our new menu, besides using quality farmers’ ingredients straight from the producers also takes new trends into consideration. Sustainability is also crucial for us, therefore we do not use palm oil and raise awareness about the environment.

And if you need some new on plate, check out Chef's offer here.

 

SZIMPLA KITCHEN MENU

BURGERS

Every burger's basic features are: beef or grilled chicken breast, salad, tomato, cucumber, onion, ketchup, mustard

BEEF BURGERS  
BASIC (basic features) 1600
CHEESEBURGER (with cheddar cheese) 1800
BLUECHEESE 1900
BBQ (bacon, cheddar cheese, BBQ sauce) 2000
AVOCADO (sunny-side up egg, coleslaw, fried onions, avocado) 2300
HELL (jalapeno pickles + jalapeno sauce) 2000
SZIMPLA (bacon, cheddar cheese, coleslaw, fried onion) 2400
DOUBLE (double beef, double bacon, double cheddar) 4000
CHICKEN BURGERS  
BASIC (basic features) 1600
HOME-MADE GRILLED CHEESE (cheese and red pesto) 1900
CHEESEBURGER (cheddar cheese) 1800
CHEDDAR + BACON (cheddar cheese, bacon) 1900
RED PESTO CHICKEN (with red pesto cheese, dried tomato) 2000
SZIMPLA (bacon, cheddar cheese, coleslaw, fried onions) 2300
DOUBLE (double chicken breast, double bacon, double cheddar) 3800

VEGGIE BURGERS

Every veggie burger's features are: cheese, aragula, tomato

 
CAMEMBERT (camembert, red onion jam) 2000
GOAT CHEESE (grilled goat cheese, fig chutney) 2300
HOME-MADE GRILLED CHEESE (home-made grilled cheese, dried tomato pesto) 2200
VEGAN BURGER: vegan vegetable patty with basil and zucchini, grilled vegetables, sweet potato fries, salsa sauce 2400

 

SIDES

You can get your burger on plate, but you CAN'T order sides separately!

FRENCH FRIES 500
FRENCH FRIES WITH COLESLAW 700
CURLY FRIES 600
SWEET POTATO FRIES 700
COLESLAW 250

STARTERS

TAPAS PLATES (tortilla chips, three types of home-made dips, veggie stick, home-made bread)  
VEGGIE (cheese) 1700
CLASSIC (cured ham and cheese) 1900
FARMER PLATE (home-made cured ham, sausage, cheese, fresh vegetables, home-made spread, home-made bread)  
FOR ONE 2000
FOR TWO 3800
POTATO PLATE   
CLASSIC (french fries with cheddar on top, home-made tortilla chips, hash browns, two types of dips) 2100
VEGAN (sweet potato fries, curly fries, home-made tortilla chips, two types of dips)  

SOUPS

GOULASH 1450

 

MAIN DISHES

HERB-BUTTERED GRILLED CHICKEN (grilled chicken breast with salad or french fries) 2300
BBQ CHICKEN WINGS (chicken wings in hot BBQ sauce, served with curly fries)  
6 PIECES 1750
12 PIECES 2500
SZIMPLA CHICKEN NUGGETS (chicken nuggets in bread crump with sweet potato fries and salsa) 2400
BBQ RIBS (ribs in BBQ sauce, served with steak potato and coleslaw) 2500
FISH NUGGETS IN SZIMPLA STYLE (black cod-fish nuggets in beer crump with french fries and mayonnaise) 2300
RATATOUILLE 1400
WITH EGGS (home-made bread) 1600
WITH EGGS AND GRILLED SAUSAGE 1900
WRAP 2000
CHICKEN (fresh vegetables, chicken, cheese, yogurt sauce)  
VEGGIE (fresh vegetables, cheese, yogurt sauce)  
QUESADILLA  2000
CHICKEN (chicken, cheese, corn, onion, yogurt and hot sauce)  
VEGGIE (cheese, home-made grilled cheese, yogurt and hot sauce)  
GRILL PLATE FOR 2 (chicken breast, ribs, grilled sausage, chicken wings, salad, steak potato, coleslaw) 5000
VEGGIE PLATE FOR 2 (vegetable balls, mozzarella, tomato, home-made grilled cheese, baken zucchini in beer crump, sweet potato fries, steak potato, salad, coleslaw) 5200
SAUSAGE PLATE (three pieces of grilled sausage, steak potato, hot dijon mustard) 1900

 

 

 

 

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